How to Use REBBL 20g Hazelnut Chocolate Protein Shake in Desserts: 5 Easy High-Protein Treats

If you love chocolate and hazelnut, you already know the magic of REBBL's 20g Hazelnut Chocolate Protein Shake. It's creamy, indulgent, and packed with 20 grams of plant-based protein. But did you know it's also a fantastic dessert ingredient? With its rich flavor and smooth texture, this shake can transform your favorite treats into high-protein, better-for-you indulgences.

In this guide, we'll show you five easy ways to use REBBL 20g Hazelnut Chocolate Protein Shake in desserts. From fudgy brownies to no-bake mousse, these recipes are simple, delicious, and perfect for anyone looking to boost their protein intake while satisfying a sweet tooth. Let's dive in!

Why Use REBBL 20g Hazelnut Chocolate Protein Shake in Desserts?

Baking with liquid protein shakes is a smart way to add moisture, flavor, and nutrition to your desserts. REBBL's 20g Hazelnut Chocolate Protein Shake is particularly well-suited because it's made with real ingredients like hazelnuts, cacao, and adaptogens. It provides a rich, nutty chocolate base that pairs beautifully with oats, flour, and other baking staples.

Unlike protein powders, which can be gritty or chalky, this ready-to-drink shake blends seamlessly into batters and mixtures. Plus, it's sweetened naturally with plant-based ingredients, making it a cleaner alternative to sugary dessert add-ins. Whether you're a seasoned baker or a newbie, you'll find these recipes approachable and rewarding.

• Use the shake as a direct substitute for milk or water in your favorite dessert recipes to add protein and flavor.
• For a thicker consistency, chill the shake before using it in no-bake desserts like mousse or pudding.
• Store leftover shake in the fridge and use within 2-3 days for best results.

1. Fudgy Hazelnut Chocolate Brownies

Brownies are a classic dessert, and they're even better when they're high in protein. To make these fudgy treats, you'll need one cup of REBBL 20g Hazelnut Chocolate Protein Shake, 1/2 cup of almond flour, 1/4 cup of cocoa powder, 1 egg, and 1/2 teaspoon of baking powder. Mix the dry ingredients, then stir in the shake and egg until smooth. Pour into a lined baking dish and bake at 350°F for 20-25 minutes.

The result is a dense, moist brownie with a deep chocolate-hazelnut flavor. Each square packs a protein punch, making it a satisfying snack or dessert. Serve warm with a scoop of vanilla ice cream or a drizzle of nut butter for extra indulgence.

• For a gluten-free option, ensure your baking powder and cocoa powder are certified GF.
• Add chopped hazelnuts or chocolate chips for extra texture.

2. No-Bake Chocolate Hazelnut Mousse

When you're short on time, this no-bake mousse is a lifesaver. Simply combine one cup of REBBL 20g Hazelnut Chocolate Protein Shake with 1/2 cup of silken tofu and 2 tablespoons of cocoa powder in a blender. Blend until smooth and creamy, then chill for at least 30 minutes. The tofu adds a silky texture while keeping the mousse light and airy.

This dessert is perfect for a quick weeknight treat or a dinner party showstopper. Top with shaved dark chocolate, a sprinkle of sea salt, or fresh raspberries to enhance the flavors. It's a guilt-free way to enjoy a rich, chocolatey dessert.

• Use extra-firm tofu for a thicker mousse; adjust the amount of shake to reach your desired consistency.
• For a sweeter mousse, add a tablespoon of maple syrup or honey.

3. Chocolate Hazelnut Protein Overnight Oats

Overnight oats are a breakfast staple, but they can easily double as a dessert. Combine 1/2 cup of rolled oats, 1/2 cup of REBBL 20g Hazelnut Chocolate Protein Shake, and 1 tablespoon of chia seeds in a jar. Stir well, cover, and refrigerate overnight. In the morning, you'll have a thick, creamy pudding-like texture that tastes like a chocolate-hazelnut treat.

This dessert-oat hybrid is perfect for meal prep. Make a few jars on Sunday and enjoy them throughout the week. Top with sliced banana, a dollop of Greek yogurt, or a sprinkle of cinnamon for extra flavor. It's a wholesome way to satisfy cravings while fueling your body.

• Use gluten-free oats if needed.
• For a warm version, heat the oats in the microwave for 1-2 minutes after soaking.

4. High-Protein Chocolate Hazelnut Smoothie Bowl

Smoothie bowls are a fun and customizable dessert. For a thick base, blend one frozen banana with 1/2 cup of REBBL 20g Hazelnut Chocolate Protein Shake and 1/4 cup of ice. The shake adds protein and flavor without the need for protein powder. Pour into a bowl and top with your favorite goodies: granola, coconut flakes, cacao nibs, or fresh berries.

This bowl is not only Instagram-worthy but also a nutritious dessert that feels indulgent. The hazelnut-chocolate flavor pairs beautifully with the natural sweetness of banana. It's a great way to use the shake in a cold, refreshing treat, especially on warm days.

• Freeze the shake in ice cube trays to make an even thicker smoothie base.
• Add a handful of spinach for extra nutrients without altering the taste.

5. Chocolate Hazelnut Protein Mug Cake

Craving dessert but don't want to bake a whole cake? This mug cake is ready in minutes. In a microwave-safe mug, mix 1/4 cup of REBBL 20g Hazelnut Chocolate Protein Shake, 2 tablespoons of almond flour, 1 tablespoon of cocoa powder, 1/2 teaspoon of baking powder, and a splash of vanilla extract. Microwave on high for 90 seconds, and you have a warm, gooey cake.

This single-serving dessert is perfect for those moments when you need a quick fix. It's high in protein and low in sugar, making it a smarter choice than store-bought mug cakes. Top with a spoonful of nut butter or a few chocolate chips for extra decadence.

• Adjust the microwave time based on your appliance; start with 60 seconds and add more if needed.
• For a vegan version, use a flax egg instead of a regular egg if your recipe calls for one.

These five recipes show just how versatile REBBL 20g Hazelnut Chocolate Protein Shake can be in your dessert rotation. Whether you're baking brownies, whipping up a mousse, or enjoying a smoothie bowl, you'll get the rich taste you love plus a boost of plant-based protein. So next time you're craving something sweet, reach for a bottle and get creative in the kitchen. Your taste buds—and your muscles—will thank you.